Amarillo Citra Pale Ale #8 - Beer Recipe - Brewer's Friend

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Amarillo Citra Pale Ale #8

129 calories 15 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.2 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 129 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Friday June 24th 2016
1.039
1.012
3.6%
40.8
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pale Ale4 lb Pale Ale 37 3.5 47.1%
1 lb German - Dark Munich1 lb Dark Munich 36 10 11.8%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 5.9%
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 35.3%
8.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Amarillo0.5 oz Amarillo Hops Leaf/Whole 8.6 Boil 60 min 16.58 25%
0.50 oz Amarillo0.5 oz Amarillo Hops Leaf/Whole 8.6 Boil 30 min 12.74 25%
0.50 oz Citra0.5 oz Citra Hops Leaf/Whole 11 Boil 15 min 10.52 25%
0.50 oz Citra0.5 oz Citra Hops Leaf/Whole 11 Boil 1 min 0.91 25%
2 oz / $ 0.00
 
Yeast
Wyeast - Northwest Ale 1332
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 65 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.03 g | 28.1 qt) 5.65 22.6  
Mash volume with grains (equipment estimates 7.03 g | 28.1 qt) 6.09 24.4  
Grain absorption losses (steeping) -0.69 -2.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 5.2 20.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.65 22.6
Equipment Profile Used: System Default
"Amarillo Citra Pale Ale #8" American Pale Ale beer recipe by TurboBrew. Partial Mash, ABV 3.56%, IBU 40.76, SRM 6.84, Fermentables: (Pale Ale, Dark Munich, Caramel / Crystal 20L, Dry Malt Extract - Light) Hops: (Amarillo, Citra)
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  • Last Updated: 2016-06-24 18:30 UTC