Session IPA II - Beer Recipe - Brewer's Friend

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Session IPA II

127 calories 11.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Caio Meneghel Marcolino
Calories: 127 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Friday June 24th 2016
1.042
1.008
4.4%
38.4
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 kg United Kingdom - Maris Otter Pale3.3 kg Maris Otter Pale 38 3.75 71.7%
0.40 kg Belgian - CaraVienne0.4 kg CaraVienne 34 20 8.7%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 10.9%
0.40 kg Flaked Barley0.4 kg Flaked Barley 32 2.2 8.7%
4.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Azacca9 g Azacca Hops Pellet 15.4 First Wort 0 min 9.74 3.2%
20 g azacca20 g azacca Hops Pellet 15.4 Boil 10 min 12.96 7%
20 g Centennial20 g Centennial Hops Pellet 10.9 Boil 10 min 9.17 7%
10 g Yakima Valley Hops - pekko10 g pekko Hops Pellet 15.4 Boil 10 min 6.48 3.5%
25 g Azacca25 g Azacca Hops Pellet 15.4 Whirlpool at 75 °C 0 min 8.8%
25 g Centennial25 g Centennial Hops Pellet 10.9 Whirlpool at 75 °C 0 min 8.8%
25 g Yakima Valley Hops - pekko25 g pekko Hops Pellet 15.4 Whirlpool at 75 °C 0 min 8.8%
50 g azacca50 g azacca Hops Pellet 15.4 Dry Hop 5 days 17.6%
50 g Centennial50 g Centennial Hops Pellet 10.9 Dry Hop 5 days 17.6%
50 g Yakima Valley Hops - pekko50 g pekko Hops Pellet 15.4 Dry Hop 5 days 17.6%
284 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Infusion -- 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.8
Mash volume with grains 16.8
Grain absorption losses -4.6
Remaining sparge water volume 21.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 24 L) 25
Hops absorption losses (whirlpool, hop stand) -0.4
Estimated amount in fermentor 24.6
Total: 35.5  
Equipment Profile Used: System Default
"Session IPA II" American IPA beer recipe by Caio Meneghel Marcolino. All Grain, ABV 4.43%, IBU 38.35, SRM 5.92, Fermentables: (Maris Otter Pale, CaraVienne, Flaked Oats, Flaked Barley) Hops: (Azacca, azacca, Centennial, pekko)
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  • Last Updated: 2017-01-16 22:52 UTC