IBU Club
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9 lb | American - Pale 2-Row | 37 | 1.8 | 62.6% | |
1.25 lb | American - Roasted Barley | 33 | 300 | 8.7% | |
1.25 lb | American - Vienna | 35 | 4 | 8.7% | |
0.63 lb | American - Victory | 34 | 28 | 4.3% | |
0.50 lb | American - Black Malt | 28 | 500 | 3.5% | |
0.75 lb | Flaked Oats | 33 | 2.2 | 5.2% | |
1 lb | Lactose (Milk Sugar) | 41 | 1 | 7% | |
14.37 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.75 oz | Bravo | Pellet | 15.8 | Boil | 60 min | 34.96 | 42.9% | |
1 oz | Willamette | Pellet | 4.5 | Boil | 5 min | 2.65 | 57.1% | |
1.75 oz / $ 0.00 |
Wyeast - Irish Ale 1084 | ||||||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 9.91 g | 39.6 qt) | 10.09 | 40.4 |
Mash volume with grains (equipment estimates 10.98 g | 43.9 qt) | 11.16 | 44.7 |
Grain absorption losses | -1.67 | -6.7 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.08 | 0.3 |
Pre boil volume (equipment estimates 8.07 g | 32.3 qt) | 8.25 | 33 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.07 | -0.3 |
Post boil Volume | 6.5 | 26 |
Volume into fermentor | 6.5 | 26 |
Total: | 10.09 | 40.4 |
Equipment Profile Used: | System Default |