Extract Pale Ale - Beer Recipe - Brewer's Friend

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Extract Pale Ale

138 calories 14 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 15 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 0.5 gallons
Pre Boil Gravity: 1.000 (recipe based estimate)
Efficiency: 0% (steeping grains only)
Calories: 138 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Friday June 24th 2016
1.042
1.010
4.2%
40.3
10.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light - (late boil kettle addition) 35 4 76.7%
3.30 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 5.8%
0.25 lb American - Victory0.25 lb Victory 34 28 5.8%
0.25 lb American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L 34 40 5.8%
0.25 lb German - Pilsner0.25 lb Pilsner 38 1.6 5.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Centennial0.75 oz Centennial Hops Pellet 10 Boil 15 min 40.31 60%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 0 min 40%
1.25 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.02 g | 12.1 qt) 0.63 2.5  
Mash volume with grains (equipment estimates 3.02 g | 12.1 qt) 0.71 2.8  
Grain absorption losses (steeping) -0.13 -0.5  
Pre boil volume (equipment estimates 2.89 g | 11.6 qt) 0.5 2  
Volume increase from sugar/extract (late additions) 0.28 1.1  
Boil off losses -0.38 -1.5  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume 2.75 11  
Going into fermentor 2.75 11  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 0.63 2.5
Equipment Profile Used: System Default
 
Notes
  1. Heat 1/2 gallon of water to 165 degrees in 1-2 gallon pot.
  2. Add crushed steeping grains and steep for 15 minutes. Stir occasionally.
  3. After 15 minutes pour wort and steeped grains into brew pot through 5-gallon paint strainer bag.
  4. Remove bag and grains and bring to boil.
  5. Add hops and boil for 15 minutes.
  6. At flameout add aroma hops and extract. Stir extract thoroughly.
  7. Add enough chilled, distilled water to reach fermentor volume and stir thoroughly again.

    Primary: 3 weeks
    Keg Condition: 2 weeks
Last Updated and Sharing
 
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  • Last Updated: 2016-07-04 11:48 UTC