Lucky 13 IPA - Beer Recipe - Brewer's Friend

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Lucky 13 IPA

218 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 218 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Friday June 24th 2016
1.072
1.008
8.4%
136.9
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.30 kg Canadian - Pale 2-Row5.3 kg Pale 2-Row 36 1.75 81.3%
0.70 kg Canadian - Munich Light0.7 kg Munich Light 34 10 10.7%
0.25 kg Turbinado0.25 kg Turbinado 44 10 3.8%
0.15 kg German - CaraHell0.15 kg CaraHell 34 11 2.3%
0.12 kg German - Acidulated Malt0.12 kg Acidulated Malt 27 3.4 1.8%
6.52 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Chinook4 g Chinook Hops Leaf/Whole 13.3 First Wort 0 min 3.71 1.1%
28.60 g Warrior28.6 g Warrior Hops Pellet 15.4 Boil 60 min 55.77 7.8%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 15 min 12.57 5.4%
20 g Citra20 g Citra Hops Pellet 13 Boil 15 min 16.34 5.4%
20 g Millenium20 g Millenium Hops Pellet 13 Boil 15 min 16.34 5.4%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 10 min 9.18 5.4%
20 g Chinook20 g Chinook Hops Leaf/Whole 13.3 Boil 10 min 11.1 5.4%
20 g Citra20 g Citra Hops Pellet 13 Boil 10 min 11.94 5.4%
30 g Centennial30 g Centennial Hops Pellet 10 Boil 0 min 8.2%
30 g Chinook30 g Chinook Hops Leaf/Whole 13.3 Boil 0 min 8.2%
30 g Citra30 g Citra Hops Pellet 13 Boil 0 min 8.2%
50 g Centennial50 g Centennial Hops Pellet 10 Dry Hop 5 days 13.6%
25 g Chinook25 g Chinook Hops Leaf/Whole 13.3 Dry Hop 5 days 6.8%
50 g Citra50 g Citra Hops Pellet 13 Dry Hop 5 days 13.6%
367.60 g / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (custom):
88%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 175 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L full ghetto Infusion -- 66.6 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.8
Mash volume with grains 22.9
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 15.1 L) 16.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 26.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.2
Post boil Volume 20
Going into fermentor 20
Total: 35.5  
Equipment Profile Used: System Default
 
Notes

chestburster again with reasonable mash temp, some turbinado or dextrose to bring sweetness down, with chinook instead of nugget (this may not be a great sub obviously lol).

more volume = ok cuz o chinook whole hops sucking up all my beer

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  • Last Updated: 2016-08-16 02:15 UTC