Brewdog Libertine Black Ale clone (germanized) - Beer Recipe - Brewer's Friend

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Brewdog Libertine Black Ale clone (germanized)

208 calories 18.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 90 min
Batch Size: 46 liters (ending kettle volume)
Pre Boil Size: 56.5 liters
Pre Boil Gravity: 13.7 °P (recipe based estimate)
Efficiency: 72% (ending kettle)
Source: Brewdog DIY
Calories: 208 calories (Per 330ml)
Carbs: 18.3 g (Per 330ml)
Created: Friday June 24th 2016
16.6 °P
3.2 °P
7.3%
50.7
24.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.15 kg German - Pilsner7.15 kg Pilsner 38 1.6 51.4%
5.20 kg Thomas Fawcett Maris Otter Pale Malt 5.2 kg Thomas Fawcett Maris Otter Pale Malt 38 2.9 37.4%
0.50 kg German - CaraHell0.5 kg CaraHell 34 11 3.6%
0.40 kg German - CaraMunich III0.4 kg CaraMunich III 34 57 2.9%
0.40 kg German - De-Husked Caraf III0.4 kg De-Husked Caraf III 32 470 2.9%
0.25 kg German - De-Husked Caraf I0.25 kg De-Husked Caraf I 32 340 1.8%
13.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
36 g Simcoe36 g Simcoe Hops Pellet 12.9 Boil 90 min 26.11 5.6%
36 g Simcoe36 g Simcoe Hops Pellet 12.9 Boil 45 min 22.41 5.6%
75 g Simcoe75 g Simcoe Hops Pellet 12.9 Boil 1 min 2.19 11.6%
350 g Simcoe350 g Simcoe Hops Pellet 12.9 Dry Hop 4 days 54.1%
75 g Cascade75 g Cascade Hops Pellet 5.7 Dry Hop 4 days 11.6%
75 g Mosaic75 g Mosaic Hops Pellet 12 Dry Hop 4 days 11.6%
647 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Irisch Moss Fining Boil 10 min.
5 g Yeast Nutrient Other Boil 10 min.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 764 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Force Carb       CO2 Level: 4.5 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 30 60 120 100
Target Mash ph 5.5 (measured @20°C)
RO Walter w Salt additions
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
37 L Infusion -- 65 °C 75 min
35 L Pour Over Sparge Sparge -- 70 °C 60 min
Starting Mash Thickness: 2.6 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.29 L. Suggest reducing initial water volume to 45.4 L and adding 9.89 L sparge/top-off.  
Strike water volume at mash thickness of 2.6 L/kg 36.1
Mash volume with grains 45.3
Grain absorption losses -13.9
Remaining sparge water volume 35.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 55.3 L) 56.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil volume (equipment estimates 47.2 L) 46
Estimated amount in fermentor 46
Total: 71.3  
Equipment Profile Used: System Default
 
Notes

Substituted wyeast 1272 w wlp90;
Reduce sparge water temp to extract less tannins and astringency

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  • Last Updated: 2016-06-30 21:29 UTC