Cardy-Chardy Party - Beer Recipe - Brewer's Friend

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Cardy-Chardy Party

390 calories 35 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Dillon Farrell
Calories: 390 calories (Per 12oz)
Carbs: 35 g (Per 12oz)
Created: Friday June 24th 2016
1.117
1.023
12.2%
0.0
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Dry Malt Extract - Extra Light4 lb Dry Malt Extract - Extra Light 42 2.5 72.7%
1 lb Honey1 lb Honey 42 2 18.2%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose 46 0.5 9.1%
5.50 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz LME-Wine Must Flavor Boil 1 min.
 
Yeast
Wyeast - Roeselare Ale Blend 3763
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Variable
Optimum Temp:
65 - 85 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 3.07 g | 12.3 qt) 2.07 8.3  
Volume increase from sugar/extract (early additions) 0.43 1.7  
Pre boil volume (equipment estimates 3.5 g | 14 qt) 2.5 10  
Boil off losses -1.5 -6  
Post boil volume 2 8  
Going into fermentor 2 8  
Total: 2.07 8.3
Equipment Profile Used: System Default
 
Notes

Compliments of "Wine - Low ABV Chardonnay"

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  • Public: Yup, Shared
  • Last Updated: 2016-06-24 06:58 UTC