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Red frog

200 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Roger
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Friday June 24th 2016
1.061
1.012
6.5%
43.1
28.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23 lb American - Pale 2-Row23 lb Pale 2-Row 37 1.8 76.9%
2.09 lb American - Caramel / Crystal 60L2.09 lb Caramel / Crystal 60L 34 60 7%
2.09 lb American - Caramel / Crystal 75L2.09 lb Caramel / Crystal 75L 33 75 7%
2.09 lb American - Caramel / Crystal 120L2.09 lb Caramel / Crystal 120L 33 120 7%
0.31 lb American - Chocolate0.31 lb Chocolate 29 350 1%
0.31 lb American - Midnight Wheat Malt0.31 lb Midnight Wheat Malt 33 550 1%
29.89 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.09 oz Northern Brewer2.09 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 25.5 26%
2.09 oz Cascade2.09 oz Cascade Hops Pellet 7 Boil 30 min 17.59 26%
3.87 oz Crystal3.87 oz Crystal Hops Pellet 4.3 Dry Hop 4 days 48.1%
8.05 oz / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 228 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.35 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.16 gal (52.63 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.16 gal (4.63 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.48 gal (49.92 qt). Suggest reducing strike water volume to 9.61 gal (38.44 qt) and adding 0.48 gal (1.92 qt) sparge/top-off. 10.09 40.4  
Strike water volume at mash thickness of 1.35 qt/lb 10.09 40.4  
Mash volume with grains 12.48 49.9  
Grain absorption losses -3.74 -14.9  
Remaining sparge water volume (equipment estimates 7.06 g | 28.2 qt) 6.4 25.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.16 g | 52.6 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil Volume 11.5 46  
Going into fermentor 11.5 46  
Total: 16.49 65.9
Equipment Profile Used: System Default
"Red frog" Irish Red Ale beer recipe by Roger. All Grain, ABV 6.47%, IBU 43.08, SRM 28.63, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Caramel / Crystal 75L, Caramel / Crystal 120L, Chocolate, Midnight Wheat Malt) Hops: (Northern Brewer, Cascade, Crystal)
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  • Last Updated: 2016-06-27 06:03 UTC