Mystical, Magical, Munchies - Beer Recipe - Brewer's Friend

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Mystical, Magical, Munchies

341 calories 44.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 341 calories (Per 12oz)
Carbs: 44.9 g (Per 12oz)
Created: Friday June 24th 2016
1.100
1.039
8.0%
54.0
40.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
26 lb American - Pale 2-Row26 lb Pale 2-Row 37 1.8 65.8%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 2.5%
4.50 lb Flaked Oats4.5 lb Flaked Oats 33 2.2 11.4%
2 lb American - Dark Chocolate2 lb Dark Chocolate 29 420 5.1%
2 lb American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L 35 20 5.1%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 2.5%
3 lb Lactose (Milk Sugar)3 lb Lactose (Milk Sugar) 41 1 7.6%
39.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Willamette2.5 oz Willamette Hops Pellet 4.5 Boil 5 min 2.84 35.7%
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Boil 20 min 6.89 28.6%
2.50 oz Nugget2.5 oz Nugget Hops Pellet 14 Boil 60 min 44.26 35.7%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz nibs Fining Secondary 7 days
10 each vanilla bbeans Flavor Boil --
15 each vanilla beans Flavor Secondary 8 days
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 qt Sparge -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.76 gal (51.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.76 gal (3.05 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 16.61 gal (66.43 qt). Suggest reducing strike water volume to 9.08 gal (36.32 qt) and adding 4.61 gal (18.43 qt) sparge/top-off. 13.69 54.8  
Strike water volume at mash thickness of 1.5 qt/lb 13.69 54.8  
Mash volume with grains 16.61 66.4  
Grain absorption losses -4.56 -18.3  
Remaining sparge water volume (equipment estimates 3.65 g | 14.6 qt) 3.89 15.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.24 0.9  
Pre boil volume (equipment estimates 12.76 g | 51.1 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 17.58 70.3
Equipment Profile Used: System Default
 
Notes

soak nibs in vodka like a boss

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  • Public: Yup, Shared
  • Last Updated: 2016-06-24 17:25 UTC