Short Bus Mango IPA - Beer Recipe - Brewer's Friend

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Short Bus Mango IPA

201 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Friday June 24th 2016
1.061
1.014
6.2%
31.8
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Flaked Oats4 lb Flaked Oats 33 2.2 14.3%
22 lb American - Pale 2-Row22 lb Pale 2-Row 37 1.8 78.9%
30 oz Mango30 oz Mango 4.95 0 6.7%
27.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 60 min 9.36 2.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 6.79 4.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 10 min 7.71 4.7%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 3.73 4.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 5 min 4.24 4.7%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 0 min 4.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 0 min 4.7%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Whirlpool 20 min 7%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Whirlpool 20 min 7%
4 oz Citra4 oz Citra Hops Pellet 11 Dry Hop 5 days 18.6%
4 oz Mosaic4 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 18.6%
4 oz Centennial4 oz Centennial Hops Pellet 10 Dry Hop 5 days 18.6%
21.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 each vanilla beans Flavor Boil 5 min.
10 each vanilla beans Flavor Secondary 12 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 218 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.86 gal (51.43 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.86 gal (3.43 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9.75 39  
Mash volume with grains 11.83 47.3  
Grain absorption losses -3.25 -13  
Remaining sparge water volume (equipment estimates 6.39 g | 25.6 qt) 6.53 26.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.22 0.9  
Pre boil volume (equipment estimates 12.86 g | 51.4 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.24 -1  
Post boil Volume 11.11 44.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 11 44  
Total: 16.28 65.1
Equipment Profile Used: System Default
 
Notes

mash 31.5 quarts @ 152

sparge 12.5 gallons @ 170

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  • Last Updated: 2016-06-24 04:01 UTC