Union Jack - Beer Recipe - Brewer's Friend

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Union Jack

252 calories 30.5 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.138 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 252 calories (Per 12oz)
Carbs: 30.5 g (Per 12oz)
Created: Friday June 24th 2016
1.075
1.025
6.6%
72.6
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Dry Malt Extract - Light9 lb Dry Malt Extract - Light 42 4 75%
9 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 16.7%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 6.3%
0.25 lb American - Caramel / Crystal 10L0.25 lb Caramel / Crystal 10L 35 10 2.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Columbus1.25 oz Columbus Hops Pellet 15 Boil 90 min 31.54 10.4%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 30 min 24.17 16.7%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 30 min 16.92 16.7%
0.75 oz Centennial 0.75 oz Centennial Hops Pellet 10 Boil 0 min 6.3%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 Boil 0 min 6.3%
1.50 oz Centennial 1.5 oz Centennial Hops Pellet 10 Dry Hop 7 days 12.5%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Dry Hop 7 days 12.5%
1 oz Centennial 1 oz Centennial Hops Pellet 10 Dry Hop 4 days 8.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 4 days 8.3%
0.25 oz Chinook0.25 oz Chinook Hops Pellet 13 Dry Hop 4 days 2.1%
12 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.68 g | 30.7 qt) 2.67 10.7  
Mash volume with grains (equipment estimates 7.68 g | 30.7 qt) 2.91 11.7  
Grain absorption losses (steeping) -0.38 -1.5  
Volume increase from sugar/extract (early additions) 0.7 2.8  
Pre boil volume (equipment estimates 8 g | 32 qt) 3 12  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.25 -1  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.67 10.7
Equipment Profile Used: System Default
"Union Jack" American IPA beer recipe by Tbfreeland. Extract, ABV 6.55%, IBU 72.62, SRM 7.67, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Munich - Light 10L, Carapils (Dextrine Malt), Caramel / Crystal 10L) Hops: (Columbus, Centennial, Cascade, Centennial , Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2016-06-24 16:53 UTC