French McDuck Golden Stout (beta) - Beer Recipe - Brewer's Friend

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French McDuck Golden Stout (beta)

266 calories 27.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Mixed-Style Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Source: French
Calories: 266 calories (Per 12oz)
Carbs: 27.4 g (Per 12oz)
Created: Friday June 24th 2016
1.080
1.020
7.8%
49.7
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 50.8%
2.50 lb German - Wheat Malt2.5 lb Wheat Malt 37 2 15.9%
2.50 lb American - Rye2.5 lb Rye 38 3.5 15.9%
2.25 lb Flaked Oats2.25 lb Flaked Oats 33 2.2 14.3%
0.50 lb American - Aromatic Malt0.5 lb Aromatic Malt 35 20 3.2%
15.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Leaf/Whole 15 Boil 60 min 21.86 20%
2 oz Fuggles2 oz Fuggles Hops Leaf/Whole 5.2 Boil 45 min 27.83 80%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Other Boil 15 min.
6 tsp Yeast Nutrient Other Boil 15 min.
0.50 lb Cocao Nibs Flavor Primary 14 days
12 oz Vanilla Bean and Irish/Oak Flavor Primary 7 days
8 oz Coffee Beans (whole) Flavor Primary 7 days
 
Yeast
Wyeast - British Ale 1335
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
High
Optimum Temp:
63 - 75 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 402 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar      
 
Target Water Profile
Tacoma, Washington, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
14 1 4 15 9 61
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 3.94 15.8  
Mash volume with grains 5.2 20.8  
Grain absorption losses -1.97 -7.9  
Remaining sparge water volume (equipment estimates 5.38 g | 21.5 qt) 5.78 23.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.72 38.9
Equipment Profile Used: System Default
 
Notes

I'm rich bitch!

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  • Last Updated: 2017-01-28 01:01 UTC