Vienna Lager 2016 1.0 - Beer Recipe - Brewer's Friend

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Vienna Lager 2016 1.0

155 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.2 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 60% (ending kettle)
Source: Jason Rosenberger
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Friday June 24th 2016
1.047
1.012
4.6%
24.8
10.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb German - Vienna11 lb Vienna 37 4 93.6%
8 oz German - CaraMunich II8 oz CaraMunich II 34 46 4.3%
4 oz German - CaraAroma4 oz CaraAroma 34 130 2.1%
188 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Spalt1.5 oz Spalt Hops Pellet 3.5 First Wort 0 min 11.82 60%
1 oz Spalt1 oz Spalt Hops Pellet 3.5 Boil 60 min 13.01 40%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp irish moss Fining Boil 15 min.
1.60 g PFM Water Agt Mash --
0.50 g PFM Water Agt Mash --
 
Yeast
White Labs - Munich Helles Yeast WLP860
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
48 - 52 °F
Starter:
No
Fermentation Temp:
45 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 486 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Spunding       CO2 Level: 2.7 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.41 gal Infusion -- 142 °F 30 min
-- -- 158 °F 40 min
-- -- 168 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.41 17.6  
Mash volume with grains 5.35 21.4  
Grain absorption losses -1.47 -5.9  
Remaining sparge water volume 3.51 14.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 6.2 24.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume (equipment estimates 4.61 g | 18.4 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 7.92 31.7
Equipment Profile Used: System Default
"Vienna Lager 2016 1.0" Vienna Lager beer recipe by Jason Rosenberger. All Grain, ABV 4.61%, IBU 24.83, SRM 10.87, Fermentables: (Vienna, CaraMunich II, CaraAroma) Hops: (Spalt) Other: (irish moss, PFM)
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  • Last Updated: 2016-06-24 16:07 UTC