Ape Wit Crazy - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Ape Wit Crazy

198 calories 19.8 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Witbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 85% (steeping grains only)
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Thursday June 23rd 2016
1.060
1.014
6.0%
28.7
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Wheat6 lb Dry Malt Extract - Wheat 42 3 80%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Belgian - Wheat0.5 lb Wheat 38 1.8 6.7%
0.50 lb American - Pale 2-Row0.5 lb Pale 2-Row 37 1.8 6.7%
0.25 lb German - Carapils0.25 lb Carapils 35 1.3 3.3%
0.25 lb Flaked Wheat0.25 lb Flaked Wheat 34 2 3.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.33 oz Citra0.33 oz Citra Hops Pellet 14.2 Boil 50 min 10.85 11%
0.33 oz Citra0.33 oz Citra Hops Pellet 14.2 Boil 30 min 8.77 11%
0.50 oz Goldings0.5 oz Goldings Hops Pellet 5.2 Boil 30 min 4.87 16.7%
0.33 oz Citra0.33 oz Citra Hops Pellet 14.2 Boil 5 min 2.28 11%
0.50 oz Goldings0.5 oz Goldings Hops Pellet 5.2 Boil 5 min 1.26 16.7%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 2.8 Boil 5 min 0.68 16.7%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 2.8 Dry Hop 7 days 16.7%
2.99 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 lb Apricots Flavor Secondary 7 days
0.50 lb Mangos Flavor Secondary 7 days
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
67 - 74 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.31 g | 25.3 qt) 2.72 10.9  
Mash volume with grains (equipment estimates 6.31 g | 25.3 qt) 2.84 11.4  
Grain absorption losses (steeping) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.72 10.9
Equipment Profile Used: System Default
"Ape Wit Crazy" Witbier beer recipe by Brewer #66870. Extract, ABV 5.96%, IBU 28.71, SRM 3.94, Fermentables: (Dry Malt Extract - Wheat) Steeping Grains: (Wheat, Pale 2-Row, Carapils, Flaked Wheat) Hops: (Citra, Goldings, Saaz) Other: (Apricots, Mangos)
Last Updated and Sharing
 
579
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-06-23 21:49 UTC