Pale Ale Simcoe Bitter, Ekuanot Dry - Beer Recipe - Brewer's Friend

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Pale Ale Simcoe Bitter, Ekuanot Dry

151 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rush
Calories: 151 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Thursday June 23rd 2016
1.050
1.008
5.5%
48.7
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.75 kg United Kingdom - Lager2.746 kg Lager 38 2.24 60.6%
1.47 kg United Kingdom - Maris Otter Pale1.469 kg Maris Otter Pale 38 8.51 32.4%
0.05 kg German - CaraHell0.05 kg CaraHell 34 27.86 1.1%
0.27 kg German - Carapils0.267 kg Carapils 35 1.97 5.9%
4.53 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Simcoe13 g Simcoe Hops Pellet 13 Boil 90 min 23.89 13.1%
13 g Simcoe13 g Simcoe Hops Pellet 13 Boil 30 min 17.16 13.1%
23.60 g Simcoe23.6 g Simcoe Hops Pellet 13 Whirlpool at 95 °C 15 min 7.67 23.7%
50 g Ekuanot50 g Ekuanot Hops Pellet 14.25 Dry Hop 6 days 50.2%
99.60 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Protafloc Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 124 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Brewing Sugar       Amount: 1 tsp in 500 ml bottle      
 
Target Water Profile
Tesco Ashbeck mineral
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
10 3 9 12 10 25
No adjustments
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.3 L Fly Sparge -- 65.5 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 11.3
Mash volume with grains 14.3
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 22.9 L) 16.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 22
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 20
Total: 27.4  
Equipment Profile Used: System Default
 
Notes

1st brew with new setup so efficiency calculations were a bit off. IBUs may be higher than expected.
Dry hop half with simcoe
Half with Ekuanot for comparison
Tasting notes to follow

Last Updated and Sharing
 
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  • Last Updated: 2017-11-25 10:47 UTC