NEIPA - Beer Recipe - Brewer's Friend

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NEIPA

227 calories 25.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 227 calories (Per 12oz)
Carbs: 25.6 g (Per 12oz)
Created: Thursday June 23rd 2016
1.068
1.020
6.3%
70.4
6.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 31.3%
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 31.3%
3 lb United Kingdom - Oat Malt3 lb Oat Malt 28 2 18.8%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.3%
2 lb German - CaraFoam2 lb CaraFoam 37 1.8 12.5%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 160 °F 30 min 32.96 16.7%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool at 160 °F 30 min 37.45 16.7%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop at 68 °F 4 days 16.7%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop at 68 °F 4 days 16.7%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop at 68 °F 4 days 16.7%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop at 68 °F 4 days 16.7%
12 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Lactic acid Water Agt Mash 0 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 236 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
83 6 0 94 98 0
CaCh 1.5 tsp (6.3 grams) in 8.5 gallons
Gypusm 1 tsp (4.2 grams) in 8.5 gallons
Epsom Salt 1/2 tsp (2.1 grams) in 8.5 gallons
Lactic Acid 1/2 tsp
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 gal Temperature -- 156 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.9 g | 35.6 qt) 9.75 39  
Mash volume with grains (equipment estimates 10.18 g | 40.7 qt) 11.03 44.1  
Grain absorption losses -2 -8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume 5.15 20.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Volume into fermentor 5 20  
Total: 9.75 39
Equipment Profile Used: System Default
 
Notes

Bag 2 oz Mosaic and 2 oz Citra on Day 2 then Pull after 4 days add
2 oz Mosaic and 2 oz Citra on Day 6 then after 4 days Cold Crash

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  • Last Updated: 2018-09-30 15:03 UTC