O-Fest - Beer Recipe - Brewer's Friend

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O-Fest

195 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Thursday June 23rd 2016
1.059
1.015
5.8%
21.0
10.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb German - Dark Munich11 lb Dark Munich 36 10 55%
9 lb German - Floor-Malted Bohemian Pilsner9 lb Floor-Malted Bohemian Pilsner 38 1.8 45%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Magnum0.4 oz Magnum Hops Pellet 15 Boil 90 min 12.29 16.7%
1 oz Northern Brewer - hallertau1 oz hallertau Hops Pellet 4 Boil 30 min 5.88 41.7%
1 oz Northern Brewer - hallertau1 oz hallertau Hops Pellet 4 Boil 10 min 2.78 41.7%
2.40 oz / $ 0.00
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 961 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.34 gal (49.36 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.34 gal (1.36 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 7.5 30  
Mash volume with grains 9.1 36.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume (equipment estimates 7.59 g | 30.4 qt) 7.25 29  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.34 g | 49.4 qt) 12 48  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 14.75 59
Equipment Profile Used: System Default
"O-Fest" Märzen beer recipe by Choo Choo. All Grain, ABV 5.81%, IBU 20.95, SRM 10.92, Fermentables: (Dark Munich, Floor-Malted Bohemian Pilsner) Hops: (Magnum, hallertau)
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  • Last Updated: 2016-07-04 15:30 UTC