Cherry Me Up Saison - Beer Recipe - Brewer's Friend

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Cherry Me Up Saison

172 calories 14.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Thursday June 23rd 2016
1.053
1.008
6.0%
49.8
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Belgian - Pilsner5 lb Pilsner 37 1.6 37%
3 lb American - Wheat3 lb Wheat 38 1.8 22.2%
2 lb Belgian - Munich2 lb Munich 38 6 14.8%
8 oz Belgian - CaraVienne8 oz CaraVienne 34 20 3.7%
3 lb Cherry3 lb Cherry 6.3 0 22.2%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz German Tradition 1.5 oz German Tradition Hops Pellet 6 Boil 90 min 35.78 33.3%
1 oz German Tradition 1 oz German Tradition Hops Pellet 6 Boil 15 min 11.06 22.2%
1 oz Saaz1 oz Saaz Hops Pellet 4 Boil 5 min 2.96 22.2%
1 oz Saaz1 oz Saaz Hops Pellet 4 Aroma 0 min 22.2%
4.50 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Wlp590
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 3.68 14.7  
Mash volume with grains 4.52 18.1  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 5.47 g | 21.9 qt) 4.55 18.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.34 1.4  
Pre boil volume (equipment estimates 7.92 g | 31.7 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.22 32.9
Equipment Profile Used: System Default
"Cherry Me Up Saison" Saison beer recipe by llvtt. All Grain, ABV 5.95%, IBU 49.81, SRM 5.35, Fermentables: (Pilsner, Wheat, Munich, CaraVienne, Cherry) Hops: (German Tradition , Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2016-06-23 17:27 UTC