Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8.50 lb | German - Pilsner | 38 | 1.6 | 82.9% | |
1 lb | Flaked Wheat | 34 | 2 | 9.8% | |
0.75 lb | German - Vienna | 37 | 4 | 7.3% | |
10.25 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.20 oz | Nugget | Pellet | 16 | First Wort | 0 min | 7.77 | 9.1% | |
1 oz | meridian | Pellet | 6.7 | Boil | 10 min | 9.74 | 45.5% | |
1 oz | meridian | Pellet | 6.7 | Boil | 2 min | 2.27 | 45.5% | |
2.20 oz / $ 0.00 |
Wyeast - French Saison 3711 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3.4 gal | strike 160.5 | Infusion | -- | 149 °F | 60 min |
1.9 gal | Infusion | -- | 168 °F | 10 min | |
3.85 gal | Sparge | -- | 168 °F | 10 min | |
Starting Mash Thickness:
1.33 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.33 qt/lb | 3.41 | 13.6 |
Mash volume with grains | 4.23 | 16.9 |
Grain absorption losses | -1.28 | -5.1 |
Remaining sparge water volume (equipment estimates 5.58 g | 22.3 qt) | 5.82 | 23.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.46 g | 29.8 qt) | 7.7 | 30.8 |
Boil off losses | -1.88 | -7.5 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 9.23 | 36.9 |
Equipment Profile Used: | System Default |