Blonde American IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Blonde American IPA

214 calories 19.8 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: SirOutlaw
Calories: 214 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Thursday June 23rd 2016
1.070
1.014
7.4%
37.2
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.32 kg United Kingdom - Maris Otter Pale1.32 kg Maris Otter Pale 38 3.75 20.4%
1.25 kg American - Pale 2-Row1.25 kg Pale 2-Row 37 1.8 19.3%
0.77 kg Flaked Corn0.77 kg Flaked Corn 40 0.5 11.9%
1.05 kg American - Caramel / Crystal 10L1.05 kg Caramel / Crystal 10L 35 10 16.2%
1.03 kg American - Carapils (Dextrine Malt)1.03 kg Carapils (Dextrine Malt) 33 1.8 15.9%
1.06 kg American - Vienna1.06 kg Vienna 35 4 16.4%
6.48 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23.33 g Simcoe23.33 g Simcoe Hops Pellet 12.7 Boil 60 min 33.75 50%
23.33 g Cluster23.33 g Cluster Hops Pellet 6.5 Boil 5 min 3.44 50%
46.66 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.67 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Bulk Priming       Amount: 148.7       CO2 Level: 2.6 g/l
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.3 L Temperature -- 68 °C 90 min
35 L Sparge -- 77 °C 20 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.3 L) 33.4
Mash volume with grains (equipment estimates 38.6 L) 37.7
Grain absorption losses -6.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Volume into fermentor 21
Total: 33.4  
Equipment Profile Used: System Default
"Blonde American IPA" American IPA beer recipe by SirOutlaw. BIAB, ABV 7.37%, IBU 37.19, SRM 7.04, Fermentables: (Maris Otter Pale, Pale 2-Row, Flaked Corn, Caramel / Crystal 10L, Carapils (Dextrine Malt), Vienna) Hops: (Simcoe, Cluster) Other: (Irish Moss)
Last Updated and Sharing
 
614
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-07-24 18:33 UTC