Eurotrash - Beer Recipe - Brewer's Friend

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Eurotrash

138 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 76% (ending kettle)
Source: Brewdog #34
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Thursday June 23rd 2016
1.045
1.011
4.5%
62.9
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.25 kg American - Pale 2-Row3.25 kg Pale 2-Row 37 1.8 83.8%
0.25 kg United Kingdom - Carastan (30/37)0.25 kg Carastan (30/37) 35 34 6.4%
0.38 kg Briess - Bonlander Munich0.38 kg Bonlander Munich 36 10 9.8%
3.88 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Simcoe5 g Simcoe Hops Pellet 12.7 Boil 0 min 5.1%
6.50 g Amarillo6.5 g Amarillo Hops Pellet 8.6 Boil 0 min 6.6%
2.50 g Simcoe2.5 g Simcoe Hops Pellet 12.7 Boil 30 min 3.5 2.5%
5 g Amarillo5 g Amarillo Hops Pellet 8.6 Boil 30 min 4.75 5.1%
5 g Motueka5 g Motueka Hops Pellet 7 Boil 30 min 3.86 5.1%
12.50 g Simcoe12.5 g Simcoe Hops Pellet 12.7 Boil 60 min 22.8 12.6%
12.50 g Amarillo12.5 g Amarillo Hops Pellet 8.6 Boil 60 min 15.44 12.6%
12.50 g Motueka12.5 g Motueka Hops Pellet 7 Boil 60 min 12.57 12.6%
12.50 g Simcoe12.5 g Simcoe Hops Pellet 12.7 Dry Hop 0 days 12.6%
12.50 g amarillo12.5 g amarillo Hops Pellet 8.6 Dry Hop 0 days 12.6%
12.50 g Motueka12.5 g Motueka Hops Pellet 7 Dry Hop 0 days 12.6%
99 g / $ 0.00
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
18 - 29 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Temperature -- 66 °C 90 min
Starting Mash Thickness: 3.3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 12.8
Mash volume with grains 15.4
Grain absorption losses -3.9
Remaining sparge water volume 17
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 19 L) 20
Estimated amount in fermentor 20
Total: 29.8  
Equipment Profile Used: System Default
"Eurotrash" Belgian Blond Ale beer recipe by Brewdog #34. All Grain, ABV 4.51%, IBU 62.93, SRM 5.98, Fermentables: (Pale 2-Row, Carastan (30/37), Bonlander Munich) Hops: (Simcoe, Amarillo, Motueka, amarillo)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-06-23 14:47 UTC