Hummel's Cranberry Wheat - Beer Recipe - Brewer's Friend

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Hummel's Cranberry Wheat

228 calories 27.1 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Efficiency: 35% (brew house)
Source: George Hummel's Complete Homebrew Beer Book
Calories: 228 calories (Per 12oz)
Carbs: 27.1 g (Per 12oz)
Created: Saturday February 23rd 2013
1.068
1.022
6.1%
16.8
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Liquid Malt Extract - Wheat4 lb Liquid Malt Extract - Wheat 35 3 36.4%
4 lb Liquid Malt Extract - Wheat4 lb Liquid Malt Extract - Wheat - (late boil kettle addition) 35 3 36.4%
1 lb Honey 1 lb Honey - (late boil kettle addition) 42 2 9.1%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 9.1%
1 lb German - CaraAmber1 lb CaraAmber 34 23 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Perle0.5 oz Perle Hops Pellet 8 Boil 60 min 16.79 100%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 lb Cranberries Flavor Secondary --
 
Yeast
Wyeast - American Wheat 1010
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
58 - 74 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 173 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       Amount: 5 oz.      
 
Target Water Profile
Washington, District of Columbia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
99 7 21 34 52 78
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.31 g | 25.2 qt) 5.79 23.1  
Mash volume with grains (equipment estimates 6.31 g | 25.2 qt) 5.87 23.5  
Grain absorption losses (steeping) -0.13 -0.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.34 1.4  
Pre boil volume (equipment estimates 6.52 g | 26.1 qt) 6 24  
Volume increase from sugar/extract (late additions) 0.5 2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.79 23.1
Equipment Profile Used: System Default
"Hummel's Cranberry Wheat" Fruit Beer recipe by George Hummel's Complete Homebrew Beer Book. Partial Mash, ABV 6.06%, IBU 16.79, SRM 6.78, Fermentables: (Liquid Malt Extract - Wheat, Honey , Lactose (Milk Sugar), CaraAmber) Hops: (Perle) Other: (Cranberries)
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  • Last Updated: 2013-06-15 23:30 UTC