WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 21.73 gal (86.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 9.73 gal (38.9 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 20.02 gal (80.07 qt). Suggest reducing strike water volume to 7.92 gal (31.68 qt) and adding 8.02 gal (32.07 qt) sparge/top-off.
15.94
63.8
Strike water volume at mash thickness of 1.25 qt/lb
15.94
63.8
Mash volume with grains
20.02
80.1
Grain absorption losses
-6.38
-25.5
Remaining sparge water volume (equipment estimates 12.03 g | 48.1 qt)
14.31
57.2
Mash Lauter Tun losses
-0.25
-1
Volume increase from sugar/extract (early additions)
0.38
1.5
Pre boil volume (equipment estimates 21.73 g | 86.9 qt)
24
96
Boil off losses
-1.5
-6
Hops absorption losses (first wort, boil, aroma)
-0.23
-0.9
Post boil Volume
20
80
Going into fermentor
20
80
Total:
30.25
121
Equipment Profile Used:
System Default
"Imperial Saison with Lemongrass and Ginger" Saison beer recipe by C. Vaughn / C. Hamm. All Grain, ABV 7.8%, IBU 28.41, SRM 6.47, Fermentables: (Pilsner, Wheat, Biscuit, Vienna, Turbinado) Hops: (U.S. East Kent Golding ) Other: (Lemongrass, Ginger)