Ginger ale - Beer Recipe - Brewer's Friend

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Ginger ale

174 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Thursday June 23rd 2016
1.057
1.011
6.0%
34.4
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pale Ale3 kg Pale Ale 39 2.3 66.7%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 11.1%
0.50 kg German - Munich Light0.5 kg Munich Light 37 6 11.1%
0.50 kg Honey0.5 kg Honey 42 2 11.1%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Magnum6 g Magnum Hops Pellet 13 Boil 60 min 10.32 17.6%
8 g Columbus8 g Columbus Hops Pellet 12.5 Boil 40 min 11.62 23.5%
10 g Citra10 g Citra Hops Pellet 13.5 Boil 15 min 8.86 29.4%
10 g Citra10 g Citra Hops Pellet 13.5 Boil 5 min 3.56 29.4%
34 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
500 g Ginger Flavor Boil 10 min.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 211 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Infusion -- 65 °C 60 min
20 L Temperature -- 72 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12
Mash volume with grains 14.6
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 18.4 L) 17.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 25.9 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 29.6  
Equipment Profile Used: System Default
"Ginger ale" American Pale Ale beer recipe by Pivarski Klub Bulevar. All Grain, ABV 5.98%, IBU 34.36, SRM 4.39, Fermentables: (Pale Ale, Carapils, Munich Light, Honey) Hops: (Magnum, Columbus, Citra) Other: (Ginger)
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  • Last Updated: 2016-06-23 13:04 UTC