HKBC IPA - Beer Recipe - Brewer's Friend

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HKBC IPA

218 calories 21.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 218 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Thursday June 23rd 2016
1.066
1.015
7.0%
72.7
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.20 lb German - Pilsner10.2 lb Pilsner 38 1.6 80.3%
1.70 lb American - Vienna1.7 lb Vienna 35 4 13.4%
0.40 lb American - Caramel / Crystal 20L0.4 lb Caramel / Crystal 20L 35 20 3.1%
0.40 lb American - Carapils (Dextrine Malt)0.4 lb Carapils (Dextrine Malt) 33 1.8 3.1%
12.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.65 oz Centennial0.65 oz Centennial Hops Pellet 10 Boil 60 min 26.01 5.1%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 45 min 18.37 3.9%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 30 min 15.38 3.9%
0.65 oz Centennial0.65 oz Centennial Hops Pellet 10 Boil 15 min 12.91 5.1%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 0 min 3.9%
5 oz Centennial5 oz Centennial Hops Pellet 10 Dry Hop 7 days 39.1%
5 oz Cascade5 oz Cascade Hops Pellet 7 Dry Hop 7 days 39.1%
12.80 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 100 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.22 gal Infusion -- 150 °F 60 min
6.61 gal Sparge -- 170 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.76 19.1  
Mash volume with grains 5.78 23.1  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume (equipment estimates 3.68 g | 14.7 qt) 4.58 18.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.34 37.4
Equipment Profile Used: System Default
"HKBC IPA" American IPA beer recipe by HKBrewcraft. All Grain, ABV 7.04%, IBU 72.66, SRM 5.31, Fermentables: (Pilsner, Vienna, Caramel / Crystal 20L, Carapils (Dextrine Malt)) Hops: (Centennial, Cascade)
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  • Last Updated: 2016-06-23 05:36 UTC