Pale Ale Small - Beer Recipe - Brewer's Friend

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Pale Ale Small

155 calories 14.3 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Strange
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Thursday June 23rd 2016
1.051
1.010
5.4%
58.5
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 16.7%
5 kg American - Pale 2-Row5 kg Pale 2-Row 37 1.8 83.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Galaxy0.75 oz Galaxy Hops Pellet 14.25 Boil 5 min 6.48 6.5%
0.75 oz Simcoe0.75 oz Simcoe Hops Pellet 12.7 Boil 5 min 5.77 6.5%
0.75 oz Centennial0.75 oz Centennial Hops Pellet 10 Boil 5 min 4.54 6.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 20 min 14.18 8.6%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Whirlpool at 80 °C 20 min 16.16 8.6%
1 oz Centennial1 oz Centennial Hops Pellet 10 Whirlpool at 80 °C 20 min 11.34 8.6%
60 g Mosaic60 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 18.2%
60 g Galaxy60 g Galaxy Hops Pellet 14.25 Dry Hop 3 days 18.2%
60 g Centennial60 g Centennial Hops Pellet 10 Dry Hop 3 days 18.2%
11.60 oz / $ 0.00
 
Yeast
GigaYeast - Vermont IPA Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Med-Low
Optimum Temp:
17 - 24 °C
Starter:
Yes
Fermentation Temp:
17 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 237 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33.3 L Infusion -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 38.3 L) 35.9
Mash volume with grains (equipment estimates 42.3 L) 39.9
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.4 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25.4
Hops absorption losses (whirlpool, hop stand) -0.4
Volume into fermentor 25
Total: 35.9  
Equipment Profile Used: System Default
"Pale Ale Small" American Pale Ale beer recipe by Strange. BIAB, ABV 5.41%, IBU 58.47, SRM 3.69, Fermentables: (Flaked Oats, Pale 2-Row) Hops: (Galaxy, Simcoe, Centennial, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2016-07-17 01:59 UTC