Calypso SMaSH - Beer Recipe - Brewer's Friend

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Calypso SMaSH

175 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ohmus
Calories: 175 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Thursday June 23rd 2016
1.053
1.014
5.1%
35.2
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb United Kingdom - Golden Promise22 lb Golden Promise 37 3 97.6%
0.55 lb German - Acidulated Malt0.55 lb Acidulated Malt 27 3.4 2.4%
22.55 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Calypso1 oz Calypso Hops Pellet 13 First Wort 0 min 13.81 16.7%
1 oz Calypso1 oz Calypso Hops Pellet 13 Boil 15 min 11.31 16.7%
1 oz Calypso1 oz Calypso Hops Pellet 13 Boil 10 min 8.26 16.7%
1 oz Calypso1 oz Calypso Hops Pellet 13 Whirlpool at 180 °F 0 min 1.77 16.7%
2 oz Calypso2 oz Calypso Hops Pellet 13 Dry Hop 7 days 33.3%
6 oz / $ 0.00
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Filtered Oceanside
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 12 64 83 105 111
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 gal Beta Glucan Decoction -- 100 °F 20 min
Protein Rest Decoction -- 134 °F 20 min
Beta Amylase Decoction -- 145 °F 30 min
Alpha Amylase Decoction -- 155 °F 20 min
Mash Out - Thin Decoction -- 168 °F 10 min
8.7 gal Fly Sparge -- 170 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.65 gal (50.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.65 gal (2.6 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.46 33.8  
Mash volume with grains 10.26 41  
Grain absorption losses -2.82 -11.3  
Remaining sparge water volume (equipment estimates 7.26 g | 29.1 qt) 6.61 26.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.65 g | 50.6 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 11.04 44.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 11 44  
Total: 15.07 60.3
Equipment Profile Used: System Default
"Calypso SMaSH" American Pale Ale beer recipe by Ohmus. All Grain, ABV 5.09%, IBU 35.15, SRM 5.2, Fermentables: (Golden Promise, Acidulated Malt) Hops: (Calypso)
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  • Last Updated: 2016-06-24 21:28 UTC