Rye Saison - Beer Recipe - Brewer's Friend

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Rye Saison

179 calories 19.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Basic Brewing
Calories: 179 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Thursday June 23rd 2016
1.054
1.015
5.2%
36.2
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Vienna9 lb Vienna 35 4 81.8%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 9.1%
1 lb American - Rye1 lb Rye 38 3.5 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 60 min 27.96 33.3%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 5.8 Boil 10 min 8.22 66.7%
1.50 oz / $ 0.00
 
Yeast
White Labs - Belgian Saison I Yeast WLP565
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
Yes
Fermentation Temp:
80 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 189 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Chicago
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
33 12 7 15 27 130
Chicago tap in the summer. Filtered through charcoal filter.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
BIAB Temperature -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.18 g | 32.7 qt) 9.13 36.5  
Mash volume with grains (equipment estimates 9.06 g | 36.2 qt) 10.01 40  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 9.13 36.5
Equipment Profile Used: System Default
"Rye Saison" Saison beer recipe by Basic Brewing. BIAB, ABV 5.15%, IBU 36.19, SRM 8.16, Fermentables: (Vienna, Caramel / Crystal 20L, Rye) Hops: (Chinook, Cascade)
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  • Last Updated: 2016-06-23 03:09 UTC