Please Be Good IPA - Beer Recipe - Brewer's Friend

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Please Be Good IPA

207 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 6.8 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Lazer Wolf Brewing
Calories: 207 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Thursday June 23rd 2016
1.063
1.013
6.5%
45.1
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 89.7%
1.50 lb American - White Wheat1.5 lb White Wheat 40 2.8 10.3%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 45.14 11.1%
2 oz Mosaic2 oz Mosaic Hops Pellet 11.3 Whirlpool at 170 °F 20 min 22.2%
2 oz Simcoe2 oz Simcoe Hops Pellet 11.6 Whirlpool at 170 °F 20 min 22.2%
2 oz Mosaic2 oz Mosaic Hops Pellet 11.3 Dry Hop 5 days 22.2%
2 oz Simcoe2 oz Simcoe Hops Pellet 11.6 Dry Hop 5 days 22.2%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirfloc Fining Boil 10 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 263 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.62 gal 5 Gallons + 10 Cups Infusion -- 150 °F 60 min
2.59 gal 41.5 Cups Sparge -- 170 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.34 25.4  
Mash volume with grains 7.5 30  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume 2.52 10.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.54 g | 30.2 qt) 6.8 27.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 5.26 g | 21.1 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Estimated amount in fermentor 5.85 23.4  
Total: 8.86 35.5
Equipment Profile Used: System Default
 
Notes

Yeast Starter:

1.5 L + 6.0 Ounces of DME

MASH WATER:

Lactic Acid: 1.6ML before water is heated

  • Heat water and add below when water is hot:

    Gypsum: 10.1 g
    Epsom: 2.2 g
    Calcium Chloride: 2.2 g

    SPARGE WATER:

    Throw below into kettle when done with sparging:
    Gypsum: 4.7 g
    Epsom: 1.0 g
    Calcium Chloride: 1.0 g
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  • Last Updated: 2016-07-08 22:53 UTC