Winter Wee Heavy - Beer Recipe - Brewer's Friend

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Winter Wee Heavy

341 calories 35.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Wee Heavy
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 341 calories (Per 12oz)
Carbs: 35.2 g (Per 12oz)
Created: Thursday June 23rd 2016
1.102
1.026
10.0%
20.2
20.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb United Kingdom - Maris Otter Pale18 lb Maris Otter Pale 38 3.75 84.2%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 9.4%
0.13 lb American - Chocolate0.125 lb Chocolate 29 350 0.6%
0.13 lb American - Roasted Barley0.125 lb Roasted Barley 33 300 0.6%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 4.7%
0.13 lb Belgian - Special B0.125 lb Special B 34 115 0.6%
21.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz East Kent Goldings1.25 oz East Kent Goldings Hops Pellet 5 Boil 60 min 20.22 100%
1.25 oz / $ 0.00
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Infusion -- 150 °F 45 min
1 gal Decoction -- 160 °F 45 min
7 gal Fly Sparge -- 170 °F 45 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 6.68 26.7  
Mash volume with grains 8.39 33.6  
Grain absorption losses -2.67 -10.7  
Remaining sparge water volume (equipment estimates 2.79 g | 11.2 qt) 3.74 15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.55 g | 26.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 10.42 41.7
Equipment Profile Used: System Default
"Winter Wee Heavy" Wee Heavy beer recipe by Ahmceach. All Grain, ABV 9.99%, IBU 20.22, SRM 20.47, Fermentables: (Maris Otter Pale, Flaked Oats, Chocolate, Roasted Barley, Caramel / Crystal 60L, Special B) Hops: (East Kent Goldings)
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  • Last Updated: 2018-11-15 17:59 UTC