Fort Rough Estimate No. 6 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Fort Rough Estimate No. 6

245 calories 24.2 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.136 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Donovan Anderson
Calories: 245 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)
Created: Thursday June 23rd 2016
1.074
1.017
7.6%
21.7
11.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Pilsen6.6 lb Liquid Malt Extract - Pilsen 35 2 54.3%
3.30 lb Liquid Malt Extract - Munich3.3 lb Liquid Malt Extract - Munich 35 8 27.2%
1 lb Belgian Candi Sugar - Amber/Brown (60L)1 lb Belgian Candi Sugar - Amber/Brown (60L) 38 60 8.2%
4 oz Cane Sugar4 oz Cane Sugar 46 0 2.1%
11.15 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb German - Vienna1 lb Vienna 37 4 8.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 13.2 Boil 45 min 19.28 50%
0.50 oz Northern Brewer - Hallertau0.5 oz Hallertau Hops Pellet 3.2 Boil 20 min 1.54 25%
0.50 oz Northern Brewer - Hallertau0.5 oz Hallertau Hops Pellet 3.2 Boil 10 min 0.92 25%
2 oz / $ 0.00
 
Yeast
White Labs - Trappist Ale Yeast WLP500
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-Low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 187 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.26 g | 25 qt) 2.18 8.7  
Mash volume with grains (equipment estimates 6.26 g | 25 qt) 2.26 9.1  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.94 3.8  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.18 8.7
Equipment Profile Used: System Default
"Fort Rough Estimate No. 6" Belgian Dubbel beer recipe by Donovan Anderson. Extract, ABV 7.56%, IBU 21.74, SRM 11.18, Fermentables: (Liquid Malt Extract - Pilsen, Liquid Malt Extract - Munich, Belgian Candi Sugar - Amber/Brown (60L), Cane Sugar) Steeping Grains: (Vienna) Hops: (Magnum, Hallertau)
Last Updated and Sharing
 
468
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-06-25 22:28 UTC