Family - Willa #01 - Beer Recipe - Brewer's Friend

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Family - Willa #01

144 calories 8.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 70 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Hanson Hop Hus
Calories: 144 calories (Per 12oz)
Carbs: 8.3 g (Per 12oz)
Created: Thursday June 23rd 2016
1.045
1.002
5.6%
25.4
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Belgian - Pilsner4 lb Pilsner 37 1.6 52.5%
1 lb American - White Wheat1 lb White Wheat 40 2.8 13.1%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 13.1%
4 oz Honey (Buckwheat)4 oz Honey (Buckwheat) 42 2 3.3%
22 oz Honey22 oz Honey 42 2 18%
7.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Strisselspalt4 oz Strisselspalt Hops Pellet 1.2 First Wort 0 min 23.55 66.7%
1 oz Strisselspalt1 oz Strisselspalt Hops Pellet 1.2 Aroma 10 min 1.88 16.7%
1 oz Strisselspalt1 oz Strisselspalt Hops Pellet 1.2 Dry Hop 3 days 16.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
22 oz Hawaii Honey Flavor Secondary 0 min.
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Newport Beach (2017 tested - Ward Lab)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
43 7 42 30 16 150
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal Infusion -- 150 °F 70 min
4.9 gal Sparge -- 160 °F 15 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 1.95 7.8  
Mash volume with grains 2.43 9.7  
Grain absorption losses -0.75 -3  
Remaining sparge water volume (equipment estimates 5.86 g | 23.4 qt) 5.17 20.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.13 0.5  
Pre boil volume (equipment estimates 6.94 g | 27.8 qt) 6.25 25  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.12 28.5
Equipment Profile Used: System Default
 
Notes

OC Fair 2018 - rated 34.2 (category 25b - saison)

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  • Last Updated: 2018-07-22 23:10 UTC