Spice Beer from Arrakis V1.4 - Beer Recipe - Brewer's Friend

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Spice Beer from Arrakis V1.4

184 calories 16.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.1 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: JBW
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Wednesday June 22nd 2016
1.056
1.011
6.0%
27.4
15.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb American - Pale 2-Row6.5 lb Pale 2-Row 37 1.8 58.3%
3 lb Belgian - Munich3 lb Munich 38 6 26.9%
1.25 lb American - Caramel / Crystal 10L1.25 lb Caramel / Crystal 10L 35 10 11.2%
0.40 lb American - Roasted Barley0.4 lb Roasted Barley 33 300 3.6%
11.15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 4.8 First Wort 0 min 10.65 40%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 7.4 Boil 30 min 10.42 20%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 15 min 6.36 40%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.65 tsp Cinnamon Spice Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 8.74 35  
Mash volume with grains 9.64 38.5  
Grain absorption losses -1.39 -5.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.1 28.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.74 35
Equipment Profile Used: System Default
 
Notes

Age for two months minimum.

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  • Last Updated: 2016-11-03 15:20 UTC