Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6.50 lb | American - Pale 2-Row | 37 | 1.8 | 58.3% | |
3 lb | Belgian - Munich | 38 | 6 | 26.9% | |
1.25 lb | American - Caramel / Crystal 10L | 35 | 10 | 11.2% | |
0.40 lb | American - Roasted Barley | 33 | 300 | 3.6% | |
11.15 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Cascade | Pellet | 4.8 | First Wort | 0 min | 10.65 | 40% | |
0.50 oz | Amarillo | Pellet | 7.4 | Boil | 30 min | 10.42 | 20% | |
1 oz | Saaz | Pellet | 3.5 | Boil | 15 min | 6.36 | 40% | |
2.50 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume | 8.74 | 35 |
Mash volume with grains | 9.64 | 38.5 |
Grain absorption losses | -1.39 | -5.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume | 7.1 | 28.4 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.09 | -0.4 |
Post boil Volume | 5.5 | 22 |
Volume into fermentor | 5.5 | 22 |
Total: | 8.74 | 35 |
Equipment Profile Used: | System Default |