Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11 lb | American - Pale 2-Row | 37 | 1.8 | 71% | |
1 lb | American - Chocolate | 29 | 350 | 6.5% | |
2.50 lb | Belgian - Munich | 38 | 6 | 16.1% | |
1 lb | American - Caramel / Crystal 10L | 35 | 10 | 6.5% | |
15.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Cluster | Pellet | 6.5 | Boil | 60 min | 19.19 | 20% | |
1.50 oz | Willamette | Pellet | 5.5 | Boil | 25 min | 16.93 | 30% | |
1 oz | Willamette | Pellet | 5.5 | Boil | 5 min | 3.24 | 20% | |
1.50 oz | Willamette | Pellet | 5.5 | Boil | 1 min | 1.05 | 30% | |
5 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
15.36 oz | PB2 | Flavor | Secondary | 4 days | |
4 oz | Cocoa Nibs | Flavor | Mash | 1 hr. |
White Labs - Hefeweizen IV Ale Yeast WLP380 | ||||||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
53 | 0 | 223 | 2 | 0 | 183 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
9 gal | Temperature | -- | 153 °F | 60 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 10.38 g | 41.5 qt) | 10.29 | 41.2 |
Mash volume with grains (equipment estimates 11.62 g | 46.5 qt) | 11.53 | 46.1 |
Grain absorption losses | -1.94 | -7.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 8.19 g | 32.8 qt) | 8.1 | 32.4 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.19 | -0.8 |
Post boil Volume | 6.5 | 26 |
Volume into fermentor | 6.5 | 26 |
Total: | 10.29 | 41.2 |
Equipment Profile Used: | System Default |