Hefe Porter Choc/PB/Bananna V1.3 - Beer Recipe - Brewer's Friend

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Hefe Porter Choc/PB/Bananna V1.3

201 calories 19.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.1 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: JBW
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Wednesday June 22nd 2016
1.061
1.014
6.2%
40.4
25.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 71%
1 lb American - Chocolate1 lb Chocolate 29 350 6.5%
2.50 lb Belgian - Munich2.5 lb Munich 38 6 16.1%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 6.5%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cluster1 oz Cluster Hops Pellet 6.5 Boil 60 min 19.19 20%
1.50 oz Willamette1.5 oz Willamette Hops Pellet 5.5 Boil 25 min 16.93 30%
1 oz Willamette1 oz Willamette Hops Pellet 5.5 Boil 5 min 3.24 20%
1.50 oz Willamette1.5 oz Willamette Hops Pellet 5.5 Boil 1 min 1.05 30%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15.36 oz PB2 Flavor Secondary 4 days
4 oz Cocoa Nibs Flavor Mash 1 hr.
 
Yeast
White Labs - Hefeweizen IV Ale Yeast WLP380
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Low
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 184 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Minot AFB, North Dakota, United States
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
53 0 223 2 0 183
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Temperature -- 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 10.38 g | 41.5 qt) 10.29 41.2  
Mash volume with grains (equipment estimates 11.62 g | 46.5 qt) 11.53 46.1  
Grain absorption losses -1.94 -7.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.19 g | 32.8 qt) 8.1 32.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 6.5 26  
Volume into fermentor 6.5 26  
Total: 10.29 41.2
Equipment Profile Used: System Default
 
Notes

Choc/Peanut Butter/Bannana

Pull some wort and mix chocolate into it before adding to boil if using Cocoa Powder instead of Nibs.

Rack beer into secondary on top of PB2, stir each day.

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  • Last Updated: 2016-10-09 14:21 UTC