Saisson style IPA - Beer Recipe - Brewer's Friend

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Saisson style IPA

214 calories 19.8 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 214 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Wednesday June 22nd 2016
1.065
1.013
6.9%
84.3
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Pilsen6 lb Liquid Malt Extract - Pilsen 35 2 46.2%
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 15.4%
1 lb American - Pale 2-Row1 lb Pale 2-Row 37 1.8 7.7%
1 lb Belgian - Aromatic1 lb Aromatic 33 38 7.7%
1 lb German - Bohemian Pilsner1 lb Bohemian Pilsner 38 1.9 7.7%
1 lb German - Floor-Malted Bohemian Wheat1 lb Floor-Malted Bohemian Wheat 38 2 7.7%
1 lb American - Rye1 lb Rye 38 3.5 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 22.37 14.3%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 60 min 20.34 14.3%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 10 days 28.6%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 10 days 14.3%
1 oz Sorachi Ace1 oz Sorachi Ace Hops Pellet 11.1 Dry Hop 10 days 14.3%
1 oz Galena1 oz Galena Hops Pellet 13 Boil 60 min 41.55 14.3%
7 oz / $ 0.00
 
Yeast
White Labs - Belgian Saison II Yeast WLP566
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 361 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 qt Sparge -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.98 g | 31.9 qt) 8.37 33.5  
Mash volume with grains (equipment estimates 7.98 g | 31.9 qt) 8.93 35.7  
Grain absorption losses (steeping) -0.88 -3.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.51 2  
Pre boil volume (equipment estimates 7.61 g | 30.5 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 6 24  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.37 33.5
Equipment Profile Used: System Default
"Saisson style IPA" Specialty IPA: Belgian IPA beer recipe by joels67. Partial Mash, ABV 6.86%, IBU 84.26, SRM 7.79, Fermentables: (Liquid Malt Extract - Pilsen, Maris Otter Pale, Pale 2-Row, Aromatic, Bohemian Pilsner, Floor-Malted Bohemian Wheat, Rye) Hops: (Cascade, Amarillo, Citra, Sorachi Ace, Galena)
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  • Public: Yup, Shared
  • Last Updated: 2016-06-22 20:09 UTC