Yellow Submarine - Beer Recipe - Brewer's Friend

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Yellow Submarine

181 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Barley McAle
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Wednesday June 22nd 2016
1.055
1.013
5.5%
30.1
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 94.1%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 5.9%
8.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 7.6 Boil 20 min 23.13 50%
1 oz Amarillo1 oz Amarillo Hops Pellet 7 Boil 5 min 7.01 50%
2 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Willoughby
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
33 9 13 22 28 99
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal Infusion -- 154 °F 60 min
2 gal Infusion -- 170 °F 20 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 4.25 17  
Mash volume with grains 4.93 19.7  
Grain absorption losses -1.06 -4.3  
Remaining sparge water volume (equipment estimates 2.64 g | 10.6 qt) 2.06 8.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.58 g | 22.3 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 4 16  
Going into fermentor 4 16  
Total: 6.31 25.3
Equipment Profile Used: System Default
 
Notes

An alternative to the popular American "yellow fizzy beer." It's a little stronger and a little tastier but most people who are accustomed to the macro beers would enjoy this too.

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  • Last Updated: 2016-06-22 18:15 UTC