Tombstone Dunkles Bock - Beer Recipe - Brewer's Friend

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Tombstone Dunkles Bock

248 calories 28 g 12 oz
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Beer Stats
Method: All Grain
Style: Dunkles Bock
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Reed Antis
Calories: 248 calories (Per 12oz)
Carbs: 28 g (Per 12oz)
Created: Wednesday June 22nd 2016
1.074
1.022
6.9%
18.0
11.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.20 lb German - Munich Light14.2 lb Munich Light 37 6 93.2%
0.81 lb German - Melanoidin0.81 lb Melanoidin 37 25 5.3%
0.22 lb German - Pale Wheat0.22 lb Pale Wheat 39 1.5 1.4%
15.23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 2.5 Boil 60 min 16.65 66.7%
1 oz Hersbrucker1 oz Hersbrucker Hops Pellet 2 Boil 5 min 1.33 33.3%
3 oz / $ 0.00
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
48 - 55 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Paris Road
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
15 3 8 12 3 52
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Saccrification Infusion -- 156 °F 45 min
Mash out Temperature -- 212 °F 10 min
Lauter Fly Sparge -- 180 °F 10 min
Starting Mash Thickness: 1.2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 4.57 18.3  
Mash volume with grains 5.79 23.1  
Grain absorption losses -1.9 -7.6  
Remaining sparge water volume 5.08 20.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.5 30  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.65 38.6
Equipment Profile Used: System Default
"Tombstone Dunkles Bock" Dunkles Bock beer recipe by Reed Antis. All Grain, ABV 6.85%, IBU 17.97, SRM 11.34, Fermentables: (Munich Light, Melanoidin, Pale Wheat) Hops: (Hallertau Mittelfruh, Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2016-06-22 17:02 UTC