Zombie dust - Beer Recipe - Brewer's Friend

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Zombie dust

225 calories 22.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 225 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Wednesday June 22nd 2016
1.068
1.016
6.8%
64.4
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.25 lb American - Pale 2-Row11.25 lb Pale 2-Row 37 1.8 78.5%
1.20 lb German - Munich Light1.2 lb Munich Light 37 6 8.4%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.5%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 3.5%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 3.5%
6 oz German - Acidulated Malt6 oz Acidulated Malt 27 3.4 2.6%
14.32 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Citra0.75 oz Citra Hops Pellet 12.7 First Wort 0 min 18.68 9.4%
1 oz Citra1 oz Citra Hops Pellet 12.7 Boil 15 min 20.41 12.5%
1 oz Citra1 oz Citra Hops Pellet 12.7 Boil 10 min 14.91 12.5%
1 oz Citra1 oz Citra Hops Pellet 12.7 Boil 5 min 8.2 12.5%
1.25 oz Citra1.25 oz Citra Hops Pellet 12.7 Boil 1 min 2.22 15.6%
3 oz Citra3 oz Citra Hops Pellet 12.7 Dry Hop 7 days 37.5%
8 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Sculpin
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Infusion -- 152 °F 60 min
6.5 gal Temperature -- 168 °F 10 min
2.5 gal Sparge -- 168 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.37 21.5  
Mash volume with grains 6.52 26.1  
Grain absorption losses -1.79 -7.2  
Remaining sparge water volume (equipment estimates 4.11 g | 16.4 qt) 4.17 16.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.44 g | 29.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.75 23  
Going into fermentor 5.75 23  
Total: 9.54 38.2
Equipment Profile Used: System Default
"Zombie dust" American IPA beer recipe by Brewer #46408. All Grain, ABV 6.83%, IBU 64.41, SRM 8.46, Fermentables: (Pale 2-Row, Munich Light, Carapils (Dextrine Malt), Melanoidin, Caramel / Crystal 60L, Acidulated Malt) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2016-06-22 16:40 UTC