Sprudlevann - Beer Recipe - Brewer's Friend

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Sprudlevann

140 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Australian Sparkling Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 37 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Wednesday June 22nd 2016
1.046
1.010
4.8%
26.6
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,500 g United Kingdom - Maris Otter Pale2500 g Maris Otter Pale 38 3.75 48.1%
2,500 g United Kingdom - Lager2500 g Lager 38 1.4 48.1%
100 g Flaked Oats100 g Flaked Oats 33 2.2 1.9%
100 g United Kingdom - Crystal 30L100 g Crystal 30L 34 30 1.9%
5,200 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g East Kent Goldings35 g East Kent Goldings Hops Pellet 5 Boil 60 min 21.06 70%
15 g Challenger15 g Challenger Hops Pellet 8.5 Boil 10 min 5.56 30%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Irish moss Fining Boil 10 min.
 
Yeast
Mangrove Jack - British Ale Yeast M07
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
14 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 143 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Infusion -- 63 °C 60 min
10 L Fly Sparge -- 78 °C 15 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.8
Mash volume with grains 11.2
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 29.3 L) 35.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 37
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Going into fermentor 25
Total: 43.1  
Equipment Profile Used: System Default
"Sprudlevann" Australian Sparkling Ale beer recipe by henrik.h.karlsen@gmail.com. All Grain, ABV 4.78%, IBU 26.62, SRM 4.73, Fermentables: (Maris Otter Pale, Lager, Flaked Oats, Crystal 30L) Hops: (East Kent Goldings, Challenger) Other: (Irish moss)
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  • Last Updated: 2016-06-22 16:00 UTC