Fire Island "the one"
125 calories
12.8 g
330 ml
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
600 g |
Willamette600 g Willamette Hops |
|
Leaf/Whole |
5.6 |
Boil
|
90 min |
16.09 |
12.1% |
|
1,000 g |
Willamette1000 g Willamette Hops |
|
Leaf/Whole |
5.6 |
Boil
|
45 min |
23.01 |
20.2% |
|
1,560 g |
delta1560 g delta Hops |
|
Leaf/Whole |
7 |
Aroma
|
2 min |
4.13 |
31.5% |
|
1,440 g |
Willamette1440 g Willamette Hops |
|
Leaf/Whole |
5.6 |
Aroma
|
2 min |
3.05 |
29% |
|
360 g |
Willamette360 g Willamette Hops |
|
Leaf/Whole |
5.2 |
Aroma
|
2 min |
0.71 |
7.3% |
|
4,960 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3,040 g |
Willamette (Leaf/Whole) 3040 g Willamette (Leaf/Whole) Hops |
|
42.15 |
61.3% |
|
1,560 g |
delta (Leaf/Whole) 1560 g delta (Leaf/Whole) Hops |
|
4.13 |
31.5% |
|
360 g |
Willamette (Leaf/Whole) 360 g Willamette (Leaf/Whole) Hops |
|
0.71 |
7.3% |
|
4,960 g
/ $ 0.00
|
Quick Water Requirements
| Water |
Liters |
|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 593.35 L. Suggest reducing initial water volume to 45.4 L and adding 547.95 L sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 329.4 L
|
270 |
|
Strike water volume at mash thickness of 3 L/kg
|
270 |
|
Mash volume with grains
|
329.4 |
|
Grain absorption losses
|
-90 |
|
Remaining sparge water volume (equipment estimates 414.3 L)
|
380.9 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 593.4 L)
|
560 |
|
Boil off losses
|
-8.6 |
|
Hops absorption losses (first wort, boil, aroma)
|
-24.8 |
|
Post boil Volume
|
560 |
|
Going into fermentor
|
560 |
|
Total:
|
650.9
|
| Equipment Profile Used: |
System Default |
"Fire Island "the one"" American Light Lager beer recipe by Craigbrewer. All Grain, ABV 4.01%, IBU 46.99, SRM 3.42, Fermentables: (Pale 2-Row) Hops: (Willamette, delta)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-06-22 15:44 UTC
