redan499
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 lb | American - Pale 2-Row | 37 | 1.8 | 76.2% | |
1 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 19% | |
0.25 lb | American - Caramel / Crystal 40L | 34 | 40 | 4.8% | |
5.25 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.25 oz | Citra | Pellet | 12.7 | Boil | 30 min | 19.33 | 6.3% | |
0.25 oz | Citra | Pellet | 12.7 | Boil | 10 min | 9.12 | 6.3% | |
0.50 oz | Citra | Pellet | 12.7 | Boil | 5 min | 10.03 | 12.5% | |
1 oz | Citra | Pellet | 12.7 | Boil | 0 min | 25% | ||
2 oz | Citra | Pellet | 12.7 | Dry Hop | 10 days | 50% | ||
4 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.52 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
7.2 qt | Infusion | -- | 155 °F | 60 min | |
5.8 qt | Sparge | -- | 158 °F | 60 min | |
Starting Mash Thickness:
1.4 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.4 qt/lb | 1.84 | 7.4 |
Mash volume with grains | 2.26 | 9 |
Grain absorption losses | -0.66 | -2.6 |
Remaining sparge water volume (equipment estimates 3.14 g | 12.6 qt) | 2.07 | 8.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 4.08 g | 16.3 qt) | 3 | 12 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 2.5 | 10 |
Going into fermentor | 2.5 | 10 |
Total: | 3.91 | 15.6 |
Equipment Profile Used: | System Default |