Citra Pale Ale - Beer Recipe - Brewer's Friend

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Citra Pale Ale

177 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dan K.
Calories: 177 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Wednesday June 22nd 2016
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 76.2%
1 lb United Kingdom - Maris Otter Pale1 lb Maris Otter Pale 38 3.75 19%
0.25 lb American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L 34 40 4.8%
5.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Citra0.25 oz Citra Hops Pellet 12.7 Boil 30 min 19.33 6.3%
0.25 oz Citra0.25 oz Citra Hops Pellet 12.7 Boil 10 min 9.12 6.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 12.7 Boil 5 min 10.03 12.5%
1 oz Citra1 oz Citra Hops Pellet 12.7 Boil 0 min 25%
2 oz Citra2 oz Citra Hops Pellet 12.7 Dry Hop 10 days 50%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 44 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.2 qt Infusion -- 155 °F 60 min
5.8 qt Sparge -- 158 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 1.84 7.4  
Mash volume with grains 2.26 9  
Grain absorption losses -0.66 -2.6  
Remaining sparge water volume (equipment estimates 3.14 g | 12.6 qt) 2.07 8.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.08 g | 16.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 2.5 10  
Going into fermentor 2.5 10  
Total: 3.91 15.6
Equipment Profile Used: System Default
 
Notes

Ferment at 67 for 10 days, add 1.75 oz Citra hops, let sit 4 more days then bottle/keg.

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  • Last Updated: 2019-12-02 03:51 UTC