400L-es IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

400L-es IPA

149 calories 13.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 400 liters (fermentor volume)
Pre Boil Size: 540 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
URL: http://www.elsosor.hu/iv-international-homebrewers-competition/
Created: Wednesday June 22nd 2016
1.049
1.009
5.2%
44.1
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
65 kg German - Pale Ale65 kg Pale Ale 39 2.3 80.2%
5 kg American - Carapils (Dextrine Malt)5 kg Carapils (Dextrine Malt) 33 1.8 6.2%
10 kg German - Vienna10 kg Vienna 37 4 12.3%
1 kg German - Carafa I1 kg Carafa I 32 340 1.2%
81 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Chinook200 g Chinook Hops Pellet 13 Boil 60 min 18.71 16.7%
300 g Cascade300 g Cascade Hops Pellet 7 Boil 30 min 11.62 25%
300 g Citra300 g Citra Hops Pellet 11 Boil 10 min 8.61 25%
200 g Cascade200 g Cascade Hops Pellet 7 Boil 5 min 2.01 16.7%
200 g Citra200 g Citra Hops Pellet 11 Boil 5 min 3.16 16.7%
1,200 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
420 L -- -- 52 °C 10 min
420 L -- -- 62 °C 40 min
420 L -- -- 72 °C 20 min
300 L Sparge -- 78 °C --
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 411.7 L. Suggest reducing initial water volume to 45.4 L and adding 366.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 377.46 L 324
Strike water volume at mash thickness of 4 L/kg 324
Mash volume with grains 377.5
Grain absorption losses -81
Remaining sparge water volume (equipment estimates 169.6 L) 297.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 411.7 L) 540
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -6
Post boil Volume 400
Going into fermentor 400
Total: 621.9  
Equipment Profile Used: System Default
 
Notes


Last Updated and Sharing
 
1,236
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-07-25 20:33 UTC