Insolent Bastard - Beer Recipe - Brewer's Friend

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Insolent Bastard

221 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.2 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 221 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Wednesday June 22nd 2016
1.067
1.014
6.9%
117.2
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 88.9%
8 oz American - Munich - Dark 20L8 oz Munich - Dark 20L 33 20 3.7%
8 oz German - Melanoidin8 oz Melanoidin 37 25 3.7%
8 oz American - Aromatic Malt8 oz Aromatic Malt 35 20 3.7%
216 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 53.14 20%
2 oz Chinook2 oz Chinook Hops Pellet 13 Boil 15 min 45.7 40%
2 oz Chinook2 oz Chinook Hops Pellet 13 Boil 5 min 18.36 40%
5 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.3 qt 160.9 Infusion -- 150 °F 60 min
16.3 qt Sparge -- 190 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.06 20.3  
Mash volume with grains 6.14 24.6  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 3.76 g | 15.1 qt) 3.38 13.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.89 g | 27.6 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.2 20.8  
Going into fermentor 5.2 20.8  
Total: 8.44 33.8
Equipment Profile Used: System Default
 
Notes

add 4 oz of Bourbon soaked oak chips to last week in secondary.

Total mash water needed 8.63 34.5
Strike water volume at mash thickness of 1.5 qt/lb 5.06 20.3
Remaining sparge water volume 3.56 14.3
Amount going into kettle 6.69 26.8
Amount going into fermentor 5 20

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  • Last Updated: 2018-01-22 15:20 UTC