British Brown Ale - Aberdeen Brown Ale - Beer Recipe - Brewer's Friend

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British Brown Ale - Aberdeen Brown Ale

139 calories 16.2 g 12 oz
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.69 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Source: http://www.homebrewtalk.com/showthread.php?t=36912
Calories: 139 calories (Per 12oz)
Carbs: 16.2 g (Per 12oz)
Created: Wednesday June 22nd 2016
1.042
1.013
3.9%
22.1
17.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb American - Pale 2-Row12.5 lb Pale 2-Row 37 1.8 69.1%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 11%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 5.5%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 5.5%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 5.5%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 2.8%
0.10 lb American - Roasted Barley0.1 lb Roasted Barley 33 300 0.6%
18.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Target1 oz Target Hops Pellet 11 Boil 60 min 21.97 98.3%
0.50 g East Kent Goldings0.5 g East Kent Goldings Hops Pellet 5 Boil 15 min 0.09 1.7%
28.85 g / $ 0.00
 
Yeast
Wyeast - Whitbread Ale 1099
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
Yes
Fermentation Temp:
69 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Winchester, VA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
120 0 18 49 20 121
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.29 gal (53.15 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.29 gal (5.15 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 6.79 27.2  
Mash volume with grains 8.24 32.9  
Grain absorption losses -2.26 -9.1  
Remaining sparge water volume (equipment estimates 9.01 g | 36.1 qt) 9.42 37.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.29 g | 53.2 qt) 13.69 54.8  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16.2 64.8
Equipment Profile Used: System Default
"British Brown Ale - Aberdeen Brown Ale" British Brown Ale beer recipe by http://www.homebrewtalk.com/showthread.php?t=36912. All Grain, ABV 3.87%, IBU 22.06, SRM 17.2, Fermentables: (Pale 2-Row, Flaked Corn, Caramel / Crystal 20L, Caramel / Crystal 60L, Caramel / Crystal 80L, Chocolate, Roasted Barley) Hops: (Target, East Kent Goldings)
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  • Last Updated: 2016-06-22 13:07 UTC