Home Grown Pug Pale Power Pale Ale - Beer Recipe - Brewer's Friend

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Home Grown Pug Pale Power Pale Ale

201 calories 19.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Ed Davis
Calories: 201 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Wednesday June 22nd 2016
1.061
1.013
6.3%
68.4
28.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row - Toasted12 lb Pale 2-Row - Toasted 33 30 86.5%
1 lb Briess - Caramel Malt - 20L1 lb Caramel Malt - 20L 35 20 7.2%
14 oz Cane Sugar14 oz Cane Sugar 46 0 6.3%
13.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 24.58 11.8%
1 oz Chinook1 oz Chinook Hops Leaf/Whole 13 Boil 15 min 20.59 11.8%
2 oz Columbus2 oz Columbus Hops Leaf/Whole 15 Boil 5 min 19.09 23.5%
2 oz Columbus2 oz Columbus Hops Leaf/Whole 15 Boil 1 min 4.13 23.5%
2.50 oz Columbus2.5 oz Columbus Hops Leaf/Whole 15 Dry Hop 7 days 29.4%
8.50 oz / $ 0.00
 
Yeast
Omega Yeast Labs - West Coast Ale II OYL-009
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 qt Used PH stabilizer with mash. Mashed at152 for a little over an hour. Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.79 g | 35.1 qt) 7.81 31.2  
Mash volume with grains (equipment estimates 9.83 g | 39.3 qt) 8.85 35.4  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.3  
Pre boil volume (equipment estimates 6.98 g | 27.9 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 5.25 21  
Volume into fermentor 5.25 21  
Total: 7.81 31.2
Equipment Profile Used: System Default
"Home Grown Pug Pale Power Pale Ale" American IPA beer recipe by Ed Davis. BIAB, ABV 6.28%, IBU 68.38, SRM 28.14, Fermentables: (Pale 2-Row - Toasted, Caramel Malt - 20L, Cane Sugar) Hops: (Cascade, Chinook, Columbus)
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  • Last Updated: 2023-11-01 11:48 UTC