E & T's Summer IPA - Beer Recipe - Brewer's Friend

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E & T's Summer IPA

201 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 201 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Wednesday June 22nd 2016
1.066
1.011
7.2%
87.0
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.20 kg American - Pilsner6.2 kg Pilsner 37 1.8 44.3%
6 kg American - Pale Ale6 kg Pale Ale 37 3.5 42.9%
1.80 kg German - Red X1.8 kg Red X 36 12 12.9%
14 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Boil 60 min 23.53 8.3%
20 g Magnum20 g Magnum Hops Pellet 15 Boil 60 min 16.51 5.6%
20 g Northern Brewer20 g Northern Brewer Hops Pellet 7.8 Boil 60 min 8.59 5.6%
70 g Amarillo70 g Amarillo Hops Pellet 8.6 Boil 15 min 16.44 19.4%
70 g Cascade70 g Cascade Hops Pellet 7 Boil 10 min 9.78 19.4%
150 g Mandarina150 g Mandarina Hops Pellet 7.4 Boil 5 min 12.18 41.7%
360 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
46 L -- -- 64 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 53.5 L. Suggest reducing initial water volume to 45.4 L and adding 8.1 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 51.24 L. Suggest reducing strike water volume to 36.16 L and adding 5.84 L sparge/top-off. 42
Strike water volume at mash thickness of 3 L/kg 42
Mash volume with grains 51.2
Grain absorption losses -14
Remaining sparge water volume (equipment estimates 26.4 L) 32.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 53.5 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.8
Post boil Volume 46
Going into fermentor 46
Total: 74.9  
Equipment Profile Used: System Default
"E & T's Summer IPA" American IPA beer recipe by Rompetom. All Grain, ABV 7.16%, IBU 87.02, SRM 7.12, Fermentables: (Pilsner, Pale Ale, Red X) Hops: (Galaxy, Magnum, Northern Brewer, Amarillo, Cascade, Mandarina)
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  • Last Updated: 2016-06-24 12:35 UTC