E & T's Summer IPA
201 calories
17.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Galaxy30 g Galaxy Hops |
|
Pellet |
14.25 |
Boil
|
60 min |
23.53 |
8.3% |
20 g |
Magnum20 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
16.51 |
5.6% |
20 g |
Northern Brewer20 g Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
60 min |
8.59 |
5.6% |
70 g |
Amarillo70 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
15 min |
16.44 |
19.4% |
70 g |
Cascade70 g Cascade Hops |
|
Pellet |
7 |
Boil
|
10 min |
9.78 |
19.4% |
150 g |
Mandarina150 g Mandarina Hops |
|
Pellet |
7.4 |
Boil
|
5 min |
12.18 |
41.7% |
360 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
46 L |
|
-- |
-- |
64 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 53.5 L. Suggest reducing initial water volume to 45.4 L and adding 8.1 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 51.24 L. Suggest reducing strike water volume to 36.16 L and adding 5.84 L sparge/top-off.
|
42 |
Strike water volume at mash thickness of 3 L/kg
|
42 |
Mash volume with grains
|
51.2 |
Grain absorption losses
|
-14 |
Remaining sparge water volume (equipment estimates 26.4 L)
|
32.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 53.5 L)
|
60 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-1.8 |
Post boil Volume
|
46 |
Going into fermentor
|
46 |
Total:
|
74.9
|
Equipment Profile Used: |
System Default |
"E & T's Summer IPA" American IPA beer recipe by Rompetom. All Grain, ABV 7.16%, IBU 87.02, SRM 7.12, Fermentables: (Pilsner, Pale Ale, Red X) Hops: (Galaxy, Magnum, Northern Brewer, Amarillo, Cascade, Mandarina)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-06-24 12:35 UTC