Belgisk Dubbel - Beer Recipe - Brewer's Friend

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Belgisk Dubbel

208 calories 22.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Leif Arne Stene
Calories: 208 calories (Per 330ml)
Carbs: 22.9 g (Per 330ml)
Created: Wednesday June 22nd 2016
1.067
1.019
6.4%
31.9
11.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg German - Pilsner7 kg Pilsner 38 1.6 45.2%
7 kg United Kingdom - Munich7 kg Munich 37 6 45.2%
1,500 g United Kingdom - Crystal 45L1500 g Crystal 45L 34 45 9.7%
15.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
44 g Nugget44 g Nugget Hops Pellet 15 Boil 60 min 30.29 46.8%
20 g Spalter select20 g Spalter select Hops Pellet 3.6 Aroma 10 min 1.2 21.3%
30 g Spalter select30 g Spalter select Hops Pellet 3.6 Aroma 2 min 0.42 31.9%
94 g / 0.00 €
 
Yeast
White Labs - Belgian Saison I Yeast WLP565
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
20 - 24 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 € Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
54 L -- -- 65 °C 60 min
20 L Sparge -- 75 °C 15 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 59.02 L. Suggest reducing initial water volume to 45.4 L and adding 13.62 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 64.48 L. Suggest reducing strike water volume to 35.17 L and adding 19.08 L sparge/top-off. 54.3
Strike water volume at mash thickness of 3.5 L/kg 54.3
Mash volume with grains 64.5
Grain absorption losses -15.5
Remaining sparge water volume (equipment estimates 21.2 L) 17.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 59 L) 55
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 50
Going into fermentor 50
Total: 71.4  
Equipment Profile Used: System Default
"Belgisk Dubbel" Belgian Dubbel beer recipe by Leif Arne Stene. All Grain, ABV 6.39%, IBU 31.91, SRM 11.7, Fermentables: (Pilsner, Munich, Crystal 45L) Hops: (Nugget, Spalter select)
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  • Last Updated: 2017-06-23 09:56 UTC