A Final Fondling - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

A Final Fondling

196 calories 18.2 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 10.5 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: sekuchou
Calories: 196 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Wednesday June 22nd 2016
1.064
1.013
6.6%
47.2
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg United Kingdom - Maris Otter Pale1.5 kg Maris Otter Pale 38 3.75 48.4%
1 kg American - Pale 2-Row1 kg Pale 2-Row 37 1.8 32.3%
0.15 kg American - Carapils (Dextrine Malt)0.15 kg Carapils (Dextrine Malt) 33 1.8 4.8%
0.15 kg American - Caramel / Crystal 40L0.15 kg Caramel / Crystal 40L 34 40 4.8%
0.30 kg Flaked Rye0.3 kg Flaked Rye 36 2.8 9.7%
3.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g CTZ8 g CTZ Hops Pellet 15.5 Boil 60 min 32.22 7.3%
12 g Amarillo12 g Amarillo Hops Pellet 8.6 Boil 5 min 5.35 10.9%
12 g CTZ12 g CTZ Hops Pellet 15.5 Boil 5 min 9.64 10.9%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Boil 0 min 27.3%
12 g Simcoe12 g Simcoe Hops Pellet 12.7 Boil 0 min 10.9%
12 g Amarillo12 g Amarillo Hops Pellet 8.6 Dry Hop 4 days 10.9%
12 g CTZ12 g CTZ Hops Pellet 15.5 Dry Hop 4 days 10.9%
12 g Simcoe12 g Simcoe Hops Pellet 12.7 Dry Hop 4 days 10.9%
110 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp gypsum Water Agt Mash 1 hr.
2 tsp irish moss Fining Boil 0 min.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sugar      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Sparge -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 20.6 L) 20
Mash volume with grains (equipment estimates 22.6 L) 22
Grain absorption losses -3.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.6 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 10.5
Volume into fermentor 10.5
Total: 20  
Equipment Profile Used: System Default
 
Notes

Summer in shiga, hot as fuck, one last try at getting a beer out of left over grains before they all rot in the mugg

Last Updated and Sharing
 
841
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-06-22 10:00 UTC