Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1.50 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 48.4% | |
1 kg | American - Pale 2-Row | 37 | 1.8 | 32.3% | |
0.15 kg | American - Carapils (Dextrine Malt) | 33 | 1.8 | 4.8% | |
0.15 kg | American - Caramel / Crystal 40L | 34 | 40 | 4.8% | |
0.30 kg | Flaked Rye | 36 | 2.8 | 9.7% | |
3.10 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
8 g | CTZ | Pellet | 15.5 | Boil | 60 min | 32.22 | 7.3% | |
12 g | Amarillo | Pellet | 8.6 | Boil | 5 min | 5.35 | 10.9% | |
12 g | CTZ | Pellet | 15.5 | Boil | 5 min | 9.64 | 10.9% | |
30 g | Amarillo | Pellet | 8.6 | Boil | 0 min | 27.3% | ||
12 g | Simcoe | Pellet | 12.7 | Boil | 0 min | 10.9% | ||
12 g | Amarillo | Pellet | 8.6 | Dry Hop | 4 days | 10.9% | ||
12 g | CTZ | Pellet | 15.5 | Dry Hop | 4 days | 10.9% | ||
12 g | Simcoe | Pellet | 12.7 | Dry Hop | 4 days | 10.9% | ||
110 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 tsp | gypsum | Water Agt | Mash | 1 hr. | |
2 tsp | irish moss | Fining | Boil | 0 min. |
Mangrove Jack - US West Coast Yeast M44 | ||||||||||||||||
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$ 0.00 |
Method: sugar |
Water | Liters |
---|---|
Strike water volume (equipment estimates 20.6 L) | 20 |
Mash volume with grains (equipment estimates 22.6 L) | 22 |
Grain absorption losses | -3.1 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 16.6 L) | 16 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil Volume | 10.5 |
Volume into fermentor | 10.5 |
Total: | 20 |
Equipment Profile Used: | System Default |