Hop Hoarder IPA - Beer Recipe - Brewer's Friend

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Hop Hoarder IPA

227 calories 21.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 227 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Wednesday June 22nd 2016
1.069
1.014
7.2%
68.6
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 50%
5 lb American - Munich - Light 10L5 lb Munich - Light 10L 33 10 35.7%
2 lb Rolled Oats2 lb Rolled Oats 33 2.2 14.3%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 50 min 23.85 5.6%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.7 Boil 40 min 15.08 5.6%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 30 min 19.27 5.6%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.7 Boil 20 min 10.4 5.6%
3 oz Citra3 oz Citra Hops Pellet 12.5 Aroma 0 min 33.3%
3 oz Citra3 oz Citra Hops Pellet 12.5 Dry Hop 5 days 33.3%
1 oz Glacier1 oz Glacier Hops Pellet 5.5 Dry Hop 5 days 11.1%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Orange zest Flavor Boil 5 min.
1 tsp Irish moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.69 g | 34.8 qt) 9.5 38  
Mash volume with grains (equipment estimates 9.81 g | 39.2 qt) 10.62 42.5  
Grain absorption losses -1.75 -7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.69 g | 26.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 9.5 38
Equipment Profile Used: System Default
"Hop Hoarder IPA" American IPA beer recipe by FourStringer_Homebrew. BIAB, ABV 7.16%, IBU 68.61, SRM 8.85, Fermentables: (Pale 2-Row, Munich - Light 10L, Rolled Oats) Hops: (Simcoe, Amarillo, Citra, Glacier) Other: (Orange zest, Irish moss)
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  • Public: Yup, Shared
  • Last Updated: 2016-06-23 05:32 UTC