Funky Barrel Saison - Beer Recipe - Brewer's Friend

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Funky Barrel Saison

156 calories 13.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 75 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Devin Farrel/Daniel Langmaid
Calories: 156 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created: Wednesday June 22nd 2016
1.048
1.008
5.2%
31.5
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.50 lb Belgian - Pilsner13.5 lb Pilsner 37 1.6 65.9%
5 lb American - Rye5 lb Rye 38 3.5 24.4%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 9.8%
20.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 17.31 33.3%
2 oz Saaz2 oz Saaz Hops Leaf/Whole 3.5 Boil 30 min 9.31 33.3%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 10 min 4.83 33.3%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Burton Water Salts Water Agt Boil 1 hr.
 
Yeast
White Labs - Belgian Saison I Yeast WLP565
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 496 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 148 °F --
Starting Mash Thickness: 1.2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.1 gal (52.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.1 gal (4.4 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.2 qt/lb 6.15 24.6  
Mash volume with grains 7.79 31.2  
Grain absorption losses -2.56 -10.3  
Remaining sparge water volume (equipment estimates 9.76 g | 39.1 qt) 10.16 40.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.1 g | 52.4 qt) 13.5 54  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16.31 65.3
Equipment Profile Used: System Default
 
Notes

Will be funked in the barrel with Yeast Bay Saison Brett Blend. You can move the 10min addition to 5min if you would like. Also, use whatever saison yeast strain you would like except Wyeast French Saison (since that one is a beast and may ferment too much). Note the Burton water salts too!

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  • Last Updated: 2016-07-07 01:53 UTC